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SooFoo Gluten-Free Lemon Kale Salad

SooFoo Gluten-Free Lemon Kale Salad

A new twist on a classic recipe

Prep-time: 1 hour

Serves: 6-8

1/2 teaspoon salt
1/4 cup lemon juice
1/3 cup extra virgin olive oil
1/4 teaspoon ground pepper
2 cups finely chopped kale
1 garlic clove, minced
1 cup crumbled feta cheese
2 cups cooked SooFoo Gluten-Free Quinoa Blend®
1/4 cup toasted pine nuts
1/4 cup dried cranberries

Cook SooFoo Gluten-Free Quinoa Blend® as directed (see "cooking instructions") and set aside
In a large bowl whisk salt, lemon juice, oil, garlic, and pepper
Add chopped kale to dressing, combine
Add Remaining ingredients and stir to combine
Serve chilled

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